Slow Food San Diego Event!

Road to Healthy Meals in Our Schools with Chef Ann Cooper

Meet the leader of the School Lunch Revolution, Chef Ann Cooper, a.k.a. "The Renegade Lunch Lady" and author of Lunch Lessons: Changing the Way We Feed Our Children. Chef Ann is on a mission to ensure that every child in America receives healthy, delicious food every day in school. Hear her thoughts on how San Diego area schools can make simple, yet significant changes to improve lunch programs. Pre-lecture reception with local food artisans and community food groups 6-6:30 PM. Co-presented by Slow Food Urban San Diego and Whole Foods Market

Thursday, February 18, 2010; 6:30-8 PM

Advance registration recommended.

$5 per person

For more information or to register, contact 619/255-0203 or visit http://www.sdnhm.org/education/lectures.html

San Diego Natural History Museum
1788 El Prado
Balboa Park
San Diego, CA 92101
619/255-0203

Harvest Ranch

Guess what? La Vigne is going to be in Harvest Ranch very soon! We love Harvest Ranch, they have such a great variety of gourmet foods you can't find just anywhere. And you know what else that means, I'll be doing demos there too! Stay tuned for more info and I'll be sure to fill you in when I'll be sampling our awesome condiments!

La Vigne to speak at Quail Gardens Festival

By now, everybody is familiar with the term organic. However the general public is still very unaware of biodynamic agriculture. La Vigne will be giving a lecture on the fundamentals of biodynamics, sort of an introduction if you will.

The lecture will be taking place during the Quail Botanical Gardens Tomatillo Festival in late March.
Stay tuned for more details on the time and date!

Foodies On Foot- Little Italy San Diego

Want to get an insider's view of the Mercato and of other nearby artisan food businesses? Laura Massoni Travel is offering Foodies on Foot Tours every Saturday in February. Destinations will vary but they all start with a tour of the Little Italy Farmers' Market. On February 6th, the tour will also include a gelato-making lecture (with samples, of course), and bread, cheese, coffee and chocolate demos. Tickets are available at Foodies on Foot Reserve now!