Now this is cool! Being Italian, I really love olive oil. Pretty much everything that my family ever cooks has to have olive oil in it. Or as Racheal Ray says, "A little EVOO"!
In collaboration with The University of California Cooperative Extension and the San Diego County Farm and Home Advisor's Office, Slow Food SD invites you to join them for a short course on Olives and Olive Oil Production Strategies for Southern California . The course will be featuring internationally known olive and olive oil expert Paul Vossen.
February 27, 2010 8:00 AM
By Tracy
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