Tuesday, November 10, 2009

Slow Food San Diego Lecture

This lecture is part of the Sustainable Planet: Food Lecture Series. Advance registration recommended.

Sustainable Agriculture: A Necessary Transition

Lecture: With a growing human population, climate changes, water insecurity, erosion of good soils, peak oil, and dramatic losses in biological diversity all upon us at once, how will we feed ourselves tomorrow?

Tuesday, December 1; 6:30–8 PM
$5 per person

Lecture with Erika Lesser, Executive Director of Slow Food USA

To register, go to: https://tickets.sdnhm.org/public/ and click on "Lectures & Films"

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