Friday, September 19, 2008

Agriculture and Daily Life



Recently I went to a discussion about the amazing innovations toward greener living. What I liked the best were the new school and community programs that were being integrated in to the daily lives of students and citizens.

For example, urban schools being designed and built, or even upgraded, are putting greenhouses or gardens on the roofs of the school buildings. Not only does this help reduce energy costs by adding building insulation, it provides an excellent learning experience for kids. They get to see first hand their relationship with food, the life cycle of plants, and how to care for and nurture something alive. These extensions of the science classes provide hands on learning and help show children the importance of the seasons as they can care for their own gardens all year. The best part? The food can be used in the cafeteria and the kids can eat the food they grew!

The other thing I really liked were these "community gardens". I really can't remember who it was or where, but there was urban park in between some tall apartment buildings. It was an awkward shape filled with grass that was rarely occupied. As an experiment they transformed it into a garden growing different crops and plants. It transformed into a place where the residents often communed there, tended the plants, neighbors actually talked. It really became a community again.

The grass just took up space, used a lot of water, and gave nothing back to the community. The garden added a lot to this lonely urban patch of land! How cool!

Friday, September 12, 2008

Simple Party Ideas















Helene made an appearance at a special event last weekend and showcased some of her products for the guests to enjoy.

Fallbrook's eco-friendly boutique At Home On Main Street hosted an open house featuring the actor and environmentalist Ed Begley, Jr. More than 100 people filtered through tasting organic wine and La Vigne Fruits, and the feedback was fabulous. Here's what they did and how you can easily create artisan, organic, and quick appetizers for any event or party...

Just buy a couple of blocks of organic cream cheese and open a bottle of kumquat conserve and kumquat piquant sauce. Simply pour the sauce over the block and serve with crackers. It's absolutely wonderful.

Next we opened a jar of persimmon salsa, put it in a nice bowl, and served with artisan tortilla chips. Another quick idea is to create a simple salad with the persimmon salad dressing.

All of the flavors of these ideas are so exotic and the perfect blend of sweet with savory. I think your guests will surely be impressed!

The feedback was so good that the boutique decided to carry the line of products for the customers. (See photo)