Kumquats Come In First!

Pasta... entrée or dessert?

Well just ask The San Diego County fair, and they will tell you that our Sweet Kumquat Pasta Pudding is a first place delight either way!

Helene entered the recipe contest this year and came out with a sweepstakes! Want to try out the delicious dish for yourself?

Sweet Kumquat Pasta Pudding

4 egg yolks
4 TBSP melted shortening
3 TBSP sugar
1/2 tsp salt
1 tsp cinnamon
1/2 lb. medium noodles, cooked & drained
1 cup La Vigne Kumquat Conserve
1/2 cup seedless raisins
1/4 cup coarsely chopped walnuts
4 egg whites

Beat egg whites in a bowl. Add shortening, sugar, salt, & cinnamon. Mix well together.
Add noodles, La Vigne Kumquat Conserve, raisins, and walnuts. Mix again.
Beat the egg whites until stiff but not dry.
Fold them into the previous mixture gently but thoroughly.
Pour into a greased 2-quart baking dish.
Bake in a 375 degree oven for 40 minutes, or until set and lightly browned on top.


Let us know if you like it!